Chef Paul Prudhomme's Poultry Magic

Ingredients

  • 1 ½ teaspoons salt
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • + 3 more ingredients
    • ¼ teaspoon dried oregano
    • ¼ teaspoon rubbed sage
    • dash cumin

View full recipe at SpringPad

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