Chef's Salad

Chef's Salad
Photo by Antoine Bootz

Ingredients

  • ½ cup sliced mushrooms
  • Lemon-Herb Vinaigrette
  • 2 cups salad greens
  • ½ cup pear or cherry tomatoes, halved
  • 2 tablespoons walnuts
  • ½ cup shredded carrot
  • ½ cup pear or cherry tomatoes, halved
  • + 11 more ingredients
    • 2 slices avocado
    • ½ cup shredded carrot
    • 1 poached egg
    • 2 sardines
    • 1 poached egg
    • ½ cup fresh soybeans or fava beans
    • 2 sardines
    • ½ cup sliced mushrooms
    • 2 slices avocado
    • Lemon-Herb Vinaigrette
    • ½ cup fresh soybeans or fava beans

Arrange all the ingredients on a dinner plate and drizzle with 2 tablespoons of Lemon-Herb Vinaigrette. Serve.

View full recipe at My Recipes

Comments

Variations on Chef's Salad

  • Chef's Salad
    • 1 small head frisée (French curly endive)
    • 2/3 cup fresh basil leaves
    • 1 piece Parmigiano-Reggiano (about 1/3 pound)
    • 1 small head radicchio
    • +14 other ingredients
  • Chef's Salad
    • 8 ounces ham, cut into strips
    • 1 cup cherry tomatoes, quartered
    • 1/2 cup olive oil
    • 1/4 cup cider vinegar
    • 2 radishes, thinly sliced
    • +7 other ingredients


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