Chef's Salad

Chef's Salad
Photo by Antoine Bootz

Ingredients

  • Lemon-Herb Vinaigrette
  • ½ cup sliced mushrooms
  • ½ cup fresh soybeans or fava beans
  • Lemon-Herb Vinaigrette
  • ½ cup sliced mushrooms
  • ½ cup fresh soybeans or fava beans
  • 1 poached egg
  • + 11 more ingredients
    • 2 sardines
    • 1 poached egg
    • 2 slices avocado
    • 2 sardines
    • ½ cup shredded carrot
    • 2 slices avocado
    • ½ cup pear or cherry tomatoes, halved
    • ½ cup shredded carrot
    • 2 cups salad greens
    • 2 tablespoons walnuts
    • ½ cup pear or cherry tomatoes, halved

Arrange all the ingredients on a dinner plate and drizzle with 2 tablespoons of Lemon-Herb Vinaigrette. Serve.

View full recipe at My Recipes

Comments

Variations on Chef's Salad

  • Chef's Salad
    • 1 small head frisée (French curly endive)
    • 3 tablespoons mixed fresh herbs such as thyme, rosemary, and marjoram
    • 1 small head radicchio
    • +15 other ingredients
  • Chef's Salad
    • 4 large eggs, hard boiled, peeled and quartered
    • 2 radishes, thinly sliced
    • 6 ounces low-fat Cheddar, cubed
    • 6 ounces low-fat Swiss cheese, cubed
    • +8 other ingredients


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