Cherimoya and Lemon Frozen Daiquiris

Cherimoya and Lemon Frozen Daiquiris
Photo by Lee Harrelson


  • 9 ounces frozen lemonade concentrate, thawed and undiluted
  • Lemon wedges (optional)
  • 3 cherimoyas, peeled and halved lengthwise
  • 4 cups ice cubes
  • ¾ cup white rum

Cut each cherimoya half into 2 wedges. Remove seeds from cherimoya pulp; discard seeds. Place pulp in a blender. Add ice, rum, and concentrate to blender. Puree until smooth. Divide cherimoya mixture evenly among each of 8 glasses; garnish with lemon wedges, if desired. Serve immediately.

View full recipe at My Recipes


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