Cherries Jubilee Ice Cream Pie

Cherries Jubilee Ice Cream Pie
Photo by Becky Luigart-Stayner


  • 2 tablespoons butter, melted
  • 1 ½ cups graham cracker crumbs (about 9 cookie sheets)
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 2 tablespoons honey
  • 4 cups vanilla low-fat ice cream, softened
  • ¼ cup sugar
  • + 2 more ingredients
    • 2 tablespoons brandy
    • 1 (12-ounce) package frozen pitted dark sweet cherries

Preheat oven to 375°. Combine first 5 ingredients in a medium saucepan. Bring to a boil; cook 2 minutes or until thick, stirring constantly. Cool completely. Combine butter and honey in a medium bowl. Add graham cracker crumbs, stirring to blend. Press mixture into bottom and up sides of a 9-inch...

View full recipe at My Recipes


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