Cherry-Almond Bars


  • 1 ¼ cups cherry preserves
  • ½ cup sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup coarsely chopped slivered almonds
  • ¼ cup cornstarch
  • ¼ teaspoon almond extract
  • + 2 more ingredients
    • 1 ½ cups all purpose flour
    • ¾ cup unsalted butter

Preheat oven to 350°F. Line 11x7-inch glass baking dish with foil. Combine first 3 ingredients in medium bowl; whisk to blend. Using electric mixer, beat butter in large bowl until light and fluffy. Add sugar and beat until light. Beat in vanilla and almond extracts. Add flour mixture and beat ju...

View full recipe at Epicurious


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