Cherry-Almond Upside-Down Cake

Cherry-Almond Upside-Down Cake
Photo by Becky Luigart-Stayner

Ingredients

  • 2 large egg whites
  • 1 cup all-purpose flour
  • ¾ cup whole blanched almonds, toasted
  • 2 pounds dark sweet cherries, pitted
  • 1 ¼ cups sugar, divided
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • + 13 more ingredients
    • ¼ cup dry red wine
    • Cooking spray
    • 2 pounds dark sweet cherries, pitted
    • 1 ¼ cups sugar, divided
    • ¾ cup whole blanched almonds, toasted
    • 1 teaspoon fresh lemon juice
    • 2 large egg whites
    • 2 large eggs
    • ¼ cup dry red wine
    • 1 cup all-purpose flour
    • ½ teaspoon salt
    • Cooking spray
    • 2 large eggs

Preheat oven to 375°. Combine 1/4 cup sugar and wine in a large saucepan over low heat; stir until sugar dissolves. Increase heat to medium-high; bring to a boil. Stir in cherries. Reduce heat to low, and cook 5 minutes or until cherries just begin to soften, stirring frequently. Remove cherries ...

View full recipe at My Recipes

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