Cherry Berries on a Cloud

Ingredients

  • 1 teaspoon lemon juice
  • 2 cups sliced fresh strawberries
  • 1 (21 ounce) can cherry pie filling
  • TOPPING:
  • 2 cups miniature marshmallows
  • 2 cups heavy whipping cream, whipped
  • 1 teaspoon vanilla extract
  • + 7 more ingredients
    • 1 cup sugar
    • 2 (3 ounce) packages cream cheese, softened
    • FILLING:
    • 1 ¾ cups sugar
    • ¼ teaspoon salt
    • ½ teaspoon cream of tartar
    • 6 egg whites

1. In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 275 degrees F for 1 hour; turn off oven (do not...

View full recipe at SpringPad

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