Cherry Berries On A Cloud

Ingredients

  • 2 cup(s) fresh strawberries (sliced) or 1-½ lbs frozen strawberries
  • 1 cup(s) Sugar
  • 6 ounce(s) cream cheese
  • Filling
  • 1 ¾ cup(s) sugar
  • ¼ teaspoon(s) salt
  • CRUST
  • + 8 more ingredients
    • 12 ounce(s) Cool Whip
    • 1 teaspoon(s) vanilla
    • ½ teaspoon(s) cream of tartar
    • 6 egg whites
    • 1 teaspoon(s) lemon juice
    • 1 can(s) cherry pie filling
    • Topping
    • 2 cup(s) mini-marshmallows

Crust: Cook Crust (1 day before). Heat oven at 275°. Grease 9 x 13 pan. Beat egg whites, cream of tartar and salt. Add sugar. Beat about 10 minutes or until frothy and stiff. (Taste to be sure sugar is dissolved). Spread into pan and bake for 60 minutes. Turn oven off and leave in oven over night...

View full recipe at RecipeTips.com

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