Cherry-Berry Jam

Ingredients

  • ¾ cup sugar
  • 2 cups pitted fresh cherries (about 12 ounces)
  • 1 ½ teaspoons fresh lemon juice
  • 1 ½ cups raspberries
  • 1 ½ cups blackberries

1. Combine all ingredients in a medium, heavy saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer until reduced to 2 cups (about 1 1/2 hours), stirring occasionally. Spoon into a bowl. Cover and chill.

View full recipe at My Recipes

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