Cherry-Berry Lemonade

Ingredients

  • ¾ cup fresh lemon juice (about 5 lemons)
  • ¼ cup fresh lime juice (about 1 large lime)
  • 1 (16-ounce) jar maraschino cherries without stems
  • 2 cups water
  • 1 ¼ cups sugar
  • 1 (16-ounce) pacage frozen mixed berries,thawed

Process first 5 ingredients in a blender until smooth, stopping to scrape down sides. Pour fruit mixture through a wire-mesh strainer into a pitcher, discarding solids. Stir in 2 cups water. Serve over ice.

View full recipe at My Recipes

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