Cherry Berry Peach Pie

Ingredients

  • 1 (15 ounce) package pastry for a double crust 9-inch pie
  • 3 cups peeled, sliced peaches
  • 1 cup Bing cherries, pitted and halved
  • 1 cup blueberries
  • 1 tablespoon lemon juice
  • ½ cup white sugar
  • ¼ cup brown sugar
  • + 5 more ingredients
    • 3 tablespoons all-purpose flour
    • ¼ teaspoon ground cinnamon
    • 1/8 teaspoon salt
    • 1 tablespoon milk, or as needed
    • 1 teaspoon white sugar, or as needed

1. Preheat oven to 450 degrees F (230 degrees C). Press one pie crust pastry into a 9-inch pie plate. Cut the remaining pie crust pastry into 3/4-inch strips to be used for the lattice top. 2. Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Add 1/2 cup white sugar, b...

View full recipe at SpringPad

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