Cherry Berry Pie

Ingredients

  • 1 (15-ounce) package rolled refrigerated pie crust (2 crusts)
  • 1 (12-ounce) package frozen blueberries, thawed
  • 1 (12-ounce) package frozen dark sweet cherries, thawed
  • ½ cup sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract

View full recipe at SpringPad

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