Cherry Bombs

Ingredients

  • 1 cup grenadine
  • 1 liter clear citrus soda, or seltzer
  • 18 maraschino cherries

1. Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight. 2. Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network