Cherry Bombs
Ingredients
- 1 cup(s) grenadine
- 1 litre(s) clear citrus soda, or seltzer
- 18 maraschino cherries
Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight. Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.
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