Cherry Bonbon Cookies

Ingredients

• This recipe goes with Cherry Glaze
• ¾ cup powdered sugar, sifted
• ¹/₈ teaspoon salt
• 1 ½ cups all-purpose flour
• 24 maraschino cherries
• ½ cup margarine, softened
• 2 tablespoon milk
• + 1 more ingredients
• • 1 teaspoon vanilla extract

Drain cherries, reserving 1/4 cup of juice for glaze; set aside. Beat margarine until creamy. Gradually add powdered sugar, beating well. Stir in flour and salt. Add milk and vanilla; mix well. Shape into 24 balls. Press each ball around a cherry, covering it completely. Place on ungreased baking...

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