Cherry Bounce 2

Ingredients

  • 2 quart(s) fresh cherries
  • 1 cup(s) water
  • ½ cup(s) sweet vermouth
  • 1 quart(s) brandy or southern comfort
  • 1 cup(s) Sugar

Wash cherries, drain. Put in gallon glass jar. Add sugar, vermouth, and brandy. Put lid on and shake lightly and let sit for 3 months.

View full recipe at RecipeTips.com

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