Cherry Bounce Cocktail


  • 1 ½ ounces Breaking & Entering Bourbon (St. Georges Distillery)
  • 2/4 ounce lemon juice
  • ¾ brandied cherry juice
  • ¼ ounce simple syrup
  • 2 Dash of Angostura bitters
  • ½ ounce sparkling wine
  • 3 brandied cherries, for garnish

DIRECTIONS Combine bourbon, lemon juice, brandied cherry juice, simple syrup, and bitters in an ice-filled shaker and shake for 15 to 29 seconds, or until well chilled. Strain into a chilled flip glass, top with sparkling wine, add a single large ice cube, and garnish with brandied cherries. T...

View full recipe at SpringPad


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