Cherry-Bourbon Pie

Ingredients

  • ¼
  • cup
  • ¼
  • cup
  • ¼
  • cup
  • ½
  • + 24 more ingredients
    • tablespoon
    • 1
    • tablespoons
    • 2
    • tablespoons
    • 3
    • cup
    • ¼
    • cup
    • ¾
    • teaspoon
    • ½
    • cup
    • finely grated orange zest
    • fresh orange juice
    • cornstarch
    • bourbon
    • sugar
    • Nonstick vegetable oil spray
    • kosher salt
    • sliced almonds
    • (packed) light brown sugar
    • all-purpose flour
    • old-fashioned oats

1. Whisk all ingredients except butter in a medium bowl until no lumps of sugar remain. Rub butter into oat mixture with your fingertips until it's completely incorporated. If butter begins to soften while mixing, chill mixture to firm it up, about 15 minutes (cold butter ensures a flaky, tender ...

View full recipe at SpringPad

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