Cherry Braid


  • 1 egg
  • 1 canister refrigerated crescent rolls.
  • 1 can(s) cherry pie filling
  • 1 cube cream cheese
  • ½ cup(s) sugar

Mix softened cream cheese and sugar until smooth. Add a couple of spoonfuls of the sauce from the cherry pie filling. Roll out crescent rolls, pinching together to make one big rectangle. Starting on outside edge, cut strips about 1/3 of the way in, all the way down. Smear center of rectangle wit...

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