Cherry Bread

Ingredients

  • 3 eggs, beaten
  • ½ cup vegetable shortening
  • ½ cup milk
  • ¼ cup cherry juice
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ cups white sugar
  • + 3 more ingredients
    • 2 teaspoons baking powder
    • 1 pinch salt
    • 1 cup maraschino cherries

1. Preheat an oven to 325 degrees F (165 degrees C). 2. Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour...

View full recipe at SpringPad

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