Cherry Bread Pudding

Cherry Bread Pudding
Photo by Beth Dreiling Hontzas

Ingredients

  • ½ (12-oz.) can fat-free evaporated milk
  • 1 tablespoon butter, melted
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ cup sugar
  • 1 (8-oz.) French bread loaf, cut into 1-inch pieces
  • ¾ cup no-calorie sweetener
  • + 5 more ingredients
    • ¾ cup egg substitute
    • 2 cups fat-free milk
    • Cherry Sauce
    • 1 teaspoon vanilla extract
    • Vegetable cooking spray

1. Preheat oven to 350°. Place bread pieces in 6 (8-oz.) ramekins coated with cooking spray. Place ramekins on a baking sheet. 2. Whisk together milk and next 8 ingredients until blended. Pour milk mixture over bread in ramekins; let stand 30 minutes, pressing bread to absorb mixture after 15 min...

View full recipe at My Recipes

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