Cherry Cheesecake Bars

Cherry Cheesecake Bars
Photo by Ralph Anderson


  • 1 (21-ounce) can COMSTOCK, THANK YOU, or WILDERNESS More Fruit Light Cherry Fruit Filling
  • 2 cups all-purpose flour
  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • ½ cup butter or margarine, softened
  • 1 (14-ounce) can low-fat sweetened condensed milk
  • ¼ teaspoon almond extract
  • ¾ cup firmly packed light brown sugar
  • + 1 more ingredients
    • 1 ½ cups uncooked quick-cooking oats

Line a 13- x 9-inch pan with aluminum foil. Lightly grease foil.Combine first 4 ingredients in a large bowl, stirring until crumbly. Reserve 1 cup crumb mixture. Press remaining mixture into the bottom of prepared pan.Bake at 350° for 15 minutes.Beat cream cheese at medium speed with an electric ...

View full recipe at My Recipes


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