Cherry Cheesecake Parfaits

Cherry Cheesecake Parfaits
Photo by Oxmoor House


  • 1 (3.4-ounce) package cheesecake instant pudding mix
  • ¼ cup frozen reduced-calorie whipped topping, thawed
  • ½ cup chocolate wafer cookie crumbs (about 10 wafers)
  • 4 maraschino cherries with stems
  • ¼ cup light cream cheese, softened
  • 1 (20-ounce) can light cherry pie filling
  • ¼ teaspoon almond extract
  • + 1 more ingredients
    • 1 cup 2% reduced-fat milk

Combine pudding mix and milk in a large bowl; beat with a mixer at low speed 2 minutes or until thick. Add cream cheese; beat 1 minute or until smooth. Combine pie filling and almond extract in a small bowl. Spoon 1 tablespoon cookie crumbs into each of 4 (6-ounce) stemmed glasses. Top each with ...

View full recipe at My Recipes


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