Cherry-Chocolate Shortcakes with Kirsch Whipped Cream

Cherry-Chocolate Shortcakes with Kirsch Whipped Cream
Photo by Brian Leatart

Ingredients

  • ¼ cup sugar
  • ½ teaspoon salt
  • 2 cups all purpose flour
  • 1 large egg
  • 1 ½ cups whipping cream
  • ½ cup whole milk
  • 1 tablespoon kirsch (clear cherry brandy)
  • + 8 more ingredients
    • 3 ounces semisweet chocolate
    • 1 tablespoon baking powder
    • 1 ½ pounds fresh Bing cherries
    • ¼ cup sugar
    • 1 tablespoon kirsch
    • ½ cup unsalted butter
    • 2 tablespoons sugar
    • 1/3 cup cherry jam

Preheat oven to 400°F. Line large baking sheet with parchment paper. Combine flour, sugar, baking powder, and salt in large bowl; whisk to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in chocolate. Beat milk and egg in small bowl to blend. Gradually add mi...

View full recipe at Epicurious

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