Cherry Clafouti

Ingredients

  • 3 large eggs
  • 1 scant pound of cherries
  • 14 tablespoons unbleached all-purpose flour
  • Heaping one-half teaspoon sea salt
  • 2 cups milk
  • ½ teaspoon vanilla extract
  • 1 tablespoon unsalted butter
  • + 1 more ingredients
    • 1/3 cup sugar

Preheat the oven to 450°F. Butter and lightly flour a 9 and a half-inch nonreactive round tart pan or baking dish. Place the cherries in the tart pan. Combine the flour and the salt in a large bowl and mix with your hands. Whisk in 1 cup of the milk until smooth. Then add the eggs one by one, whi...

View full recipe at Epicurious

Comments

Variations on Cherry Clafouti

  • Cherry Clafouti
    • 1/2 cup sugar
    • 1 pound fresh cherries
    • springform cake pan or eight 2/3 or cup ramekins or custard cups
    • 1/2 teaspoon kosher salt
    • +6 other ingredients
  • Cherry Clafouti
    • Cooking spray
    • 3/4 cup plain fat-free yogurt
    • 1 teaspoon cornstarch
    • 1/2 teaspoon almond extract
    • 2 large egg whites
    • 1 tablespoon all-purpose flour
    • +6 other ingredients


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