Cherry Clafoutis

Ingredients

  • 1 teaspoon grated lemon peel
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • Powdered sugar
  • 1 tablespoon plus ½ cup sugar
  • 1 teaspoon cornstarch
  • 1/3 cup all purpose flour
  • + 5 more ingredients
    • ¼ cup almonds, toasted
    • 4 large eggs
    • Pinch of salt
    • 1 cup whole milk
    • ¼ cup (½ stick) unsalted butter, melted

1. Preheat oven to 325°F. Generously butter shallow 1 1/2-quart glass or ceramic baking dish. Combine cherries, 1 tablespoon sugar and cornstarch in medium bowl; toss to coat. Arrange cherries in bottom of prepared dish. Blend flour and almonds in processor until nuts are finely chopped. Whisk eg...

View full recipe at SpringPad

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