Cherry Clafoutis (Clafouti)

Cherry Clafoutis (Clafouti)
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  • Powdered sugar, for dusting
  • ½ cup all-purpose flour
  • ¼ teaspoon fine salt
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ½ cup granulated sugar
  • 1 cup whole milk, at room temperature
  • + 3 more ingredients
    • 3 large eggs, at room temperature
    • 12 ounces fresh sweet cherries, stemmed and pitted (about 2 cups)
    • Butter, for coating the pan

Heat the oven to 375°F and arrange a rack in the middle. Coat a medium oven-safe frying pan (about 10 inches in diameter) generously with butter and arrange the cherries in a single layer; set aside. Combine the eggs, milk, sugar, extracts, and salt in a large bowl and whisk until smooth and th...

View full recipe at Chow


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