Cherry Clafoutis (Clafouti)

Ingredients

• Powdered sugar, for dusting
• ½ cup all-purpose flour
• ¼ teaspoon fine salt
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• ½ cup granulated sugar
• 1 cup whole milk, at room temperature
• + 3 more ingredients
• • 3 large eggs, at room temperature
  • 12 ounces fresh sweet cherries, stemmed and pitted (about 2 cups)
  • Butter, for coating the pan

Heat the oven to 375°F and arrange a rack in the middle. Coat a medium oven-safe frying pan (about 10 inches in diameter) generously with butter and arrange the cherries in a single layer; set aside. Combine the eggs, milk, sugar, extracts, and salt in a large bowl and whisk until smooth and th...

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