Cherry Clafoutis Recipe : Sandra Lee : Recipes : Food Network


  • Confectioners' sugar, for garnish
  • 1 cup French vanilla ice cream
  • 1 (12-ounce) package frozen pitted cherries, thawed and drained, juices reserved
  • 3 eggs
  • ½ teaspoon vanilla extract
  • 3 tablespoons butter, melted and cooled
  • 1 ½ cups buttermilk
  • + 3 more ingredients
    • ½ cup sugar
    • ½ cup pancake mix
    • Nonstick cooking spray

Preheat the oven to 350 degrees F. Spray a 9-inch deep pie dish with nonstick cooking spray and place on a baking sheet. In a medium bowl, combine the pancake mix and sugar. In a large measuring cup, whisk together the buttermilk, butter, extract and eggs. Whisk the liquid ingredients into the ...

View full recipe at SpringPad


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