Cherry Cobbler 10

Ingredients

  • 4 cup(s) fresh or frozen unsweetened pitted tart red cherries
  • ¾ cup(s) Granulated Sugar
  • 1 tablespoon(s) quick cooking tapioca
  • 1 tablespoon(s) butter or margarine
  • 1 slightly beaten egg
  • 1 cup(s) all purpose flour
  • 2 tablespoon(s) granulated sugar
  • + 2 more ingredients
    • 1 ½ teaspoon(s) baking powder
    • ¼ cup(s) milk

For cherry pie filling, in medium saucepan combine cherries, the 3/4 C. granulated sugar, tapioca, and 1/3 C. water. Let stand 5 minutes, stirring occasionally. Cook and stir till slightly thickened and bubbly. Add the 1 T. butter-Keep warm. For biscuit topper, thoroughly stir together the 1 C. f...

View full recipe at RecipeTips.com

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