Cherry Cobbler 12


  • 1 box(es) yellow or white cake mix
  • 2 stick(s) margarine
  • chopped pecans
  • 1 can(s) cherry pie filling-substitute any pie filling
  • 1 can(s) crushed pineapple (tall can)

Put pineapples on bottom of a 9X13 pan, sherries next and then sprinkle unprepared cake mix over the cherries and pineapples. Cover with chopped pecans and slices of margarine on top of that . Cook at 350 degrees for 45 minutes to 1 hour or until brown.

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