Cherry Cobbler 12
- 1 box(es) yellow or white cake mix
- 2 stick(s) margarine
- chopped pecans
- 1 can(s) cherry pie filling-substitute any pie filling
- 1 can(s) crushed pineapple (tall can)
Put pineapples on bottom of a 9X13 pan, sherries next and then sprinkle unprepared cake mix over the cherries and pineapples. Cover with chopped pecans and slices of margarine on top of that . Cook at 350 degrees for 45 minutes to 1 hour or until brown.