Cherry Cobbler 13


  • 1 recipe Biscuit Dough (recipe follows)
  • 3 drop(s) red food coloring
  • 1 teaspoon(s) lemon juice
  • 1 tablespoon(s) Mazola margarine
  • 1 tablespoon(s) corn starch
  • ½ cup(s) sugar
  • 1 can(s) red sour cherries, packed inch water (16 ounce can)

Drain cherries reserving juice. In small saucepan mix together juice, sugar and corn starch. Cook over medium stirring constantly, until comes to a boil and boils 1 minute. Stir in margarine, lemon juice and food coloring. Remove from heat. Add cherries. Pour hot cherry mixture into 10" x 6" x 2"...

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