Cherry Cobbler

Cherry Cobbler
Photo by William Dickey

Ingredients

  • 1 large egg
  • 3 tablespoons cornstarch
  • 1 ½ cups sugar, divided
  • ½ cup water
  • 6 cups pitted fresh cherries (about 2 1/2 pounds)*
  • ½ cup water
  • 1 large egg
  • + 25 more ingredients
    • 1 tablespoon grated lemon rind
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon baking powder
    • ½ teaspoon red liquid food coloring (optional)
    • 3 tablespoons cornstarch
    • ½ teaspoon red liquid food coloring (optional)
    • 1 teaspoon vanilla extract
    • 6 cups pitted fresh cherries (about 2 1/2 pounds)*
    • Ice cream
    • Ice cream
    • 1 ½ cups sugar, divided
    • ¼ cup butter or margarine
    • ¼ cup butter or margarine
    • 3 tablespoons butter or margarine
    • 3 tablespoons butter or margarine
    • ¼ teaspoon almond extract
    • ½ cup milk
    • ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • ¼ teaspoon almond extract
    • ½ teaspoon salt
    • 1 cup all-purpose flour
    • 1 tablespoon grated lemon rind
    • ½ cup milk

Bring cherries, 3/4 cup sugar, cornstarch, 1/2 cup water, and, if desired, food coloring to a boil ina medium saucepan, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat; stir in 3 tablespoons butter, lemon rind, and almond extract. Pour into a lightly greased 11- x 7-inc...

View full recipe at My Recipes

Comments

Variations on Cherry Cobbler

  • Cherry Cobbler
    • 1/8 teaspoon ground allspice
    • 1/2 teaspoon salt
    • vanilla ice cream
    • 6 cups fresh or frozen pitted tart cherries
    • 1 1/2 teaspoons baking powder
    • +9 other ingredients
  • Cherry Cobbler
    • 1 teaspoon baking powder
    • 4 (12-ounce) bags frozen sweet cherries
    • 1 cup all-purpose flour
    • 1/4 cup cornstarch
    • 3 tablespoons butter or margarine
    • +46 other ingredients


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