Cherry-Coconut Macaroons (1 WW point)


  • 2 large egg whites, at room temperature
  • ¼ teaspoon table salt
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon vanilla extract
  • 1 cup sweetened flaked coconut
  • ½ cup dried cherries (or blueberries or cranberries)

1 Preheat oven to 325°F. 2 Line 2 cookie sheets with parchment paper coated with cooking spray. 3 (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are...

View full recipe at SpringPad


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