Cherry Coffecake


  • 1 egg
  • Milk
  • 1 stick margarine, softened
  • 1 c sugar
  • 2 c flour
  • 2 t baking powder
  • 2 21-ounce cans cherry pie filling
  • + 5 more ingredients
    • Topping
    • 1 c flour
    • 1 c sugar
    • 1 stick margarine, softened
    • ½ c chopped nuts (optional)

Preheat oven to 350 degrees. Place egg in measuring cup and add enough milk to make one cup. Mix dry ingredients with margarine, then mix all with milk mixture. Pour into 9-by-13-inch pan. On top of batter, pour cherry pie filling. For topping, mix flour, sugar, and margarine until crumbly. Add n...

View full recipe at Relish


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