Cherry Coffee Cake

Ingredients

  • 1 (18 ¼ ounce) boxyellow cake mix, divided
  • 1 cupall-purpose flour
  • 1 tablespoondry yeast
  • 2/3 cupwarm water
  • 2 eggs
  • 1 (21 ounce) cancherry pie filling
  • 1/3 cupbutter
  • + 3 more ingredients
    • 1 cuppowdered sugar
    • 1 teaspoonlight corn syrup
    • 1 tablespoonwater

1 Combine 1 1/2 cups cake mix, flour, and yeast in a bowl. 2 Add warm water, stirring until smooth. 3 Stir in eggs. 4 Spoon batter into a greased 13 x9 inch pan. 5 Spoon pie filling evenly over batter; set aside. 6 Cut butter into remaining cake mix with a fork until mixture is crumbly- Spri...

View full recipe at SpringPad

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