Cherry Cream Cheese Pie 4


  • 1 can(s) cherry pie filling (21 ounce can)
  • 1 package(s) cream cheese, softened (8 ounce pkg.)
  • 1 can(s) Sweetened Condensed Milk (14 ounce Can)
  • 1 Graham Cracker pie crust (6 ounce )
  • 1/3 cup(s) lemon juice
  • 1 teaspoon(s) vanilla

Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until well mixed. Pour into crust. Chill 3 hours until firm. Then top with cherry pie fil...

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