Cherry Cream Cheese Pie


  • 1 Graham Cracker Crust
  • 1 can(s) cherry pie filling
  • 1/3 cup(s) lemon juice
  • 1 can(s) condensed milk
  • 1 each(s) Philadelphia Cream Cheese, softened (8 ounce each)

Mix Cream Cheese & milk. Stir in lemon juice until thick. Pour in pie crust. Cover with Cherry Pie Filling. Chill for 1 hour before serving Note: May substitute filling of choice - Blueberry, Apple, Strawberry, etc.

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