Cherry Cream Crescent Coffee Braid


  • ¼ teaspoon almond extract
  • 2 teaspoons milk
  • ½ cup powdered sugar
  • 1/3 cup cherry preserves
  • ¼ cup cream cheese spread

1. Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray, or grease with shortening. 2. If using crescent rolls: Unroll dough into 2 long rectangles. Place dough on cookie sheet; overlap long sides to form 13x7-inch rectangle. Firmly press perforations and edges to seal. If usi...

View full recipe at SpringPad


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