Cherry Crunch Cake
Ingredients
- 2 can(s) cherry pie filling
- ½ cup(s) plus 2 T. margarine, melted
- 1 package(s) yellow cake mix
- 1 ½ cup(s) nuts, chopped
Preheat oven to 350°. Pour pie filling in bottom of 9x13 inch buttered pan. Pour cake mix over cherries. Drizzle butter over mix and cover with nuts. Bake for 30 minutes or until golden.
Sparkling Wines from Italy
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