Cherry Double-Chocolate Cookies

Ingredients

  • 1 ¼ cups all-purpose flour
  • ¾ cup unsweetened Dutch-process cocoa powder
  • ¾ teaspoon baking soda
  • Scant ½ teaspoon salt
  • 1 ½ sticks unsalted butter, softened
  • 1 ½ cups packed light brown sugar
  • 2 large eggs
  • + 3 more ingredients
    • 3 ½ oz fine-quality milk chocolate, cut into ½-inch chunks
    • 1 cup pecans, toasted and coarsely chopped
    • 1 cup dried sour cherries

1. Preheat oven to 375°F with racks in upper and lower thirds. 2. Whisk together flour, cocoa powder, baking soda, and salt in a small bowl. 3. Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs 1 at a time, beating until combin...

View full recipe at SpringPad

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