Cherry Double-Chocolate Cookies

Cherry Double-Chocolate Cookies
Photo by Ditte Isager


  • 1 cup pecans, toasted
  • 1 cup dried sour cherries
  • 1 ½ cups light brown sugar
  • 12 tablespoons unsalted butter
  • ½ teaspoon salt
  • 2 large eggs
  • ¾ cup unsweetened Dutch-process cocoa powder
  • + 3 more ingredients
    • 1 ¼ cups all-purpose flour
    • ¾ teaspoon baking soda
    • 3 ½ ounces fine-quality milk chocolate

Preheat oven to 375°F with racks in upper and lower thirds. Whisk together flour, cocoa powder, baking soda, and salt in a small bowl. Beat together butter and brown sugar with an electric mixer at medium-high speed until pale and fluffy, then add eggs 1 at a time, beating until combined well. Re...

View full recipe at Epicurious


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