Cherry Dream Pie


  • 1 can (21 oz.) cherry pie filling, chilled*
  • 1 Keebler® Ready Crust® Graham Pie Crust
  • 1/3 cup lemon juice
  • 1 can (14 oz.) sweetened condensed milk
  • 3 egg yolks

1. In medium bowl beat egg yolks. Stir in sweetened condensed milk and lemon juice. Pour into crust. 2. Bake at 325°F for 25 minutes. Cool for 1 hour. Refrigerate at least 3 hours or until set. 3. Top with pie filling. Garnish as desired. Store in refrigerator. *NOTE: For a delicious change of...

View full recipe at SpringPad


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