Cherry Dumplings 3

Ingredients

  • 1 can(s) pitted sour cherries (1 lb can)
  • ¾ cup(s) sugar
  • 1 tablespoon(s) corn starch
  • ¼ teaspoon(s) cinnamon
  • 1 teaspoon(s) lemon juice
  • 1/8 teaspoon(s) Red Food Coloring
  • 1 cup(s) biscuit mix
  • + 2 more ingredients
    • 3 teaspoon(s) sugar
    • 1/3 cup(s) milk

Drain cherries; heat juice in a 2 quart pan. Mix sugar, corn starch and cinnamon. Stir in hot juice and cook, stirring constantly until clear and slightly thickened. Add cherries, lemon juice and red food coloring; heat to boiling. Combine biscuit mix and sugar; add milk, stirring just enough to ...

View full recipe at RecipeTips.com

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