CHERRY EGGNOG QUICK BREAD

Ingredients

  • ½ cup(s) maraschino cherries*, cut up
  • ½ cup(s) pecans**, cut up
  • 1 teaspoon(s) vanilla
  • 6 tablespoon(s) butter, melted
  • 1 ¼ cup(s) prepared dairy eggnog
  • ½ teaspoon(s) nutmeg
  • 3 teaspoon(s) baking powder
  • + 4 more ingredients
    • ½ teaspoon(s) Salt
    • ¾ cup(s) sugar
    • 2 ½ cup(s) Flour
    • 2 eggs, slightly beaten

Preheat oven to 350. Grease two small loaf pans or one regular sized bread pan. In large bowl, combine flour, sugar, salt, baking powder and nutmeg. In medium bowl, combine eggnog, melted butter, eggs and vanilla. Stir into flour mixture just until all ingredients are moistened. Stir in pecans an...

View full recipe at RecipeTips.com

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