Cherry Enchiladas


  • ½ cup water
  • ½ cup butter
  • ½ cup white sugar
  • 5 (10 inch) flour tortillas
  • 1 (21 ounce) can cherry pie filling
  • 2 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • + 1 more ingredients
    • 1 tablespoon crushed sliced almonds

1. Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'ench...

View full recipe at SpringPad


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