Cherry Filled Angel Cake


  • 1 angel food cake (9 inch )
  • 1 can(s) cherry pie filling
  • 8 ounce(s) whipped topping

Using a sharp knife, remove a 3/4 inch thick slice from top of cake, set slice aside. Cut or spoon out center of cake, leaving a 3/4 in shell on bottom and sides. Place on serving plate. Lightly toast cake crumbs from hollowed-out cake and use as topping. Combine cherry pie filing and 3/4 cup w...

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