Cherry-filled Chocolate Cupcakes


  • 12 maraschino cherries, halved
  • ¼ cup(s) powdered sugar, for dusting
  • 1 can(s) cherry pie filling (21 oz can)
  • 1 box(es) Chocolate Cake Mix (including direction ingredients)

Prepare chocolate cake mix batter according to directions on box. Put 1/4 cup batter in each of 24 cupcake holders in muffin tins. Put a teaspoon of pie filling on top of each cupcake. Bake at 350 for 25 minutes. Remove from oven and cool a few minutes. Sprinkle tops with powdered sugar and top...

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