Cherry-Honey Relish

Cherry-Honey Relish
Photo by Charles Walton


  • 1/8 teaspoon ground cloves
  • 1 (16-ounce) can pitted tart cherries in syrup, undrained
  • 1 tablespoon water
  • 1 tablespoon cornstarch
  • ½ cup raisins
  • 1 tablespoon cider vinegar
  • ½ cup honey
  • + 3 more ingredients
    • ½ cup coarsely chopped pecans, toasted
    • ½ teaspoon ground cinnamon
    • ¼ cup firmly packed brown sugar

Bring first 7 ingredients to a boil in a saucepan over medium heat. Reduce heat; simmer, stirring occasionally, 10 minutes or until sugar dissolves.Combine cornstarch and water, stirring until smooth. Add cornstarch mixture to cherry mixture, stirring constantly.Bring mixture to a boil over mediu...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network