Cherry Jam Crepe Stack

Ingredients

  • 3 eggs, whisked
  • ½ cup canned coconut milk
  • 2 tablespoons coconut flour
  • 1 tablespoon vanilla extract
  • 1 teaspoon honey
  • 1 cup cherries, seeds removed
  • 2 tablespoon honey
  • + 4 more ingredients
    • 1 tablespoon coconut oil
    • pinch of cinnamon
    • 1/8 teaspoon vanilla extract
    • 1 cup whipped cream – coconut cream from full fat canned coconut milk*

1. *For your whipped cream, place a can of coconut milk (I used the Thai Kitchen coconut milk) in the refrigerator over night and scoop out the coconut cream that has hardened in the top of your can of coconut milk, and leave the coconut water behind for something else. Like drinking, duh.Then pl...

View full recipe at SpringPad

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