Cherry Jam (tart)


  • 1 box(es) Pectin
  • 1 teaspoon(s) Butter (I cant believe its not butter)
  • 5 cup(s) Sugar (measured and set aside)
  • 1 cup(s) Cherry Juice (100%)
  • 3 cup(s) Tart Cherries (pitted and quartered)

Wash, remove stems and pits, and cut into quarters. Combined cherries, lemon juice, and pectin in a medium saucepan, mix well. Add butter and bring to a boil over high heat, stirring constantly. Add sugar all at once and bring back to a hard boil. Boil hard for (1) minute, Skim off foam with a me...

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